326 East Main Street, Orange, MA 01364
For your convenience when ordering, our full menu is available online. Be sure to check out the Menu page for even more options.
(with White Rice)
Crispy chunks of chicken prepared with our chefs special sesame sauce.
Chunks of chicken coated w. water chestnuts flour until crispy and cooked w. hot ginger sauce. A famous dish inherited from General Gau in late nineteenth Century.
Tender chunks of chicken deep fried and sauteed w. orange peel sauce.
Sliced prime beef sauteed in a slightly touched sesame brown sauce. A Shining Flavored Masterpiece.
Crispy aromatic steak sauteed w. Chefs special Tangerine flavor sauce to entice the most discriminating.
Sliced beef fillet, quick sauteed and pan-flipped over a high flame to retain full flavor, blended in a delicate sauce.
Jumbo shrimp, scallop, chicken, pork, and beef sauteed with mixed vegetables in a chef's special brown sauce.
Two dishes in one: General Gau’s chicken and sauteed jumbo shrimp served in separate columns.
Two different dishes w. exquisite flavor for Hunan food lovers. Shrimp w. Hunan chili sauce and shredded beef w. black bean in separate columns.
An elegant combination of seafood, complemented w. delicious Yu Hsiang sauce, sauteed w. mixed vegetables.
Jumbo shrimp, scallop, and chicken sauteed with broccoli, bamboo shoots, water chestnuts, straw mushrooms, baby corn, and a drop of egg white to complete this abundant harvest.
Well-selected sliced chicken, jumbo shrimp, and scallop dry sauteed with bamboo shoot, water chestnuts, and pea pods in this well-known Szechuan Spicy Sauce.
Sliced pork, chicken, and jumbo shrimp, sauteed with vegetables in spicy black bean sauce.
Deep fried jumbo shrimp served with chefs' special sauce.
Light crispy battered shrimp sauteed with our tasty sesame seed sauce.
Boneless sliced duckling steamed in a special sauce.
Deep fried jumbo shrimp dressed w. little salt, served w. pepper.
Deep fried jumbo calamari w. little salt, served w. pepper.
SERVED DAILY EXCEPT SUNDAY, HOLIDAYS, CHRISTMAS EVE & NEW YEAR'S EVE.
LUNCH FROM 11:00AM-3:00PM
DINNER FROM 3:00PM-10:00PM
All dishes come with White Rice or Pork Fried Rice (except c26.
& c27.) and choice one appetizer for lunch, choice two appetizers for dinner.
APPETIZERS CHOICE
Egg Roll, Crab Rangoons, Beef Teriyaki, Boneless Spare Ribs
(Choice of vegetable, pork, beef or chicken)
(Choice of vegetable, pork, beef or chicken)
(Choice of vegetable, pork, beef or chicken)
(Choice of vegetable or chicken)
We Can Alter the Spicy to Your Taste.
Prices subject to change without prior notice
MA. MEAL TAX 7%
326 East Main Street, Orange, MA 01364
Monday - Thursday: 11:00 am - 9:30 pm
Friday - Saturday: 11:00 am - 10:30 pm
Sunday: 12:00 pm - 9:30 pm
© 2024 Tea House Restaurant. All rights reserved.